Domaine Sauveroy - Nectar 2013 - 50cl
PRACTICAL INFORMATION
ALL ABOUT THIS WINE


Region : Loire Valley

Vineyard : Domaine Sauveroy

Category : Exceptional wines

Designation : AOP Coteaux du Layon St Lambert

Grape : Chenin

Alcohol : 12,5 % Vol.

Terroirs : schist

Yield : 25 hl / ha

Apogee / Guard : 2017 / 2050

Cuvée Nectar - 50 cl
AOP Coteaux du Layon St Lambert
2013



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14,40 € tax incl. /btl


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Livraison sous 4 à 8 jours ouvrés

TASTING COMMENT
THE EYE, THE NOSE, THE MOUTH

The robe is beautifully golden. The nose is elegant with a blending of candied and citrus fruits. The taste is fullness, intense and harmonious with a long persistence. 

Small bottle of 50 cl

GOURMET ACCESS
Cuvée Nectar AT TABLE !

A wine to taste in front of a warm firewall or eventually with a foie gras. 

TASTING COUNCIL
THE TIP OF THE VINEER

Served around 10 degrees.

TASTING COUNCIL
THE TIP OF THE VINEER

Hand harvest by successive sorting, when all grapes are 100% noble rots. Grapes contain in average 330 gr of natural sugar per liter at harvest. Pneumatic pressing that can last 4 hours. Alcoholic fermentation in barrels of 220 liters for 12 months at a temperature of 19° to 22°C.

Residual sugar after fermentation: 120gr / liter.

Maturing on fine lees in oak barrels made in France with three rackings.

THE STORY Cuvée Nectar
THE BEGINNING OF AN ADVENTURE

Maybe, some of you still have in their cellar a wood case from 1990. Actually, it was our first cuvee Nectar who was created a litlle bit with luck thanks to a very warm vintage. We have waited 1995 to bring a long succession of highly syrupy wines. This wine is a 100% of noble rot. It is harvested last, after the Saints hollidays (holloween) to take advantage of the fall’s mists. After 3 to 4 months of fermentation in oak barrels, the wine have to wait 1 year before bottling. This is a wine for aging, for the lovers of syrupy wines.

2014 2013 2012 2011
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Véronique, Quentin et Pascal CAILLEAU
Domaine Sauveroy - Le Sauveroy, 49750 Saint Lambert du Lattay - Val du Layon - France
02 41 78 30 59

Crédit photos © Jean-Claude Cailleau et Domaine Sauveroy
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